Book
The outdoor cook : how to cook anything outside using your grill, fire pit, flat-top grill, and more / America's Test Kitchen.
"Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience"-- Provided by publisher.
Record details
- ISBN: 9781954210417
- ISBN: 1954210418
- Physical Description: ix, 342 pages : color illustrations ; 24 cm
- Publisher: Boston, MA : America's Test Kitchen, [2023]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Let's go outside -- Snacks and small plates -- Both hands needed -- Weeknight dinners -- Weekend gatherings -- Over an open fire -- Grilled breads -- Don't forget dessert -- Nutritional information for our recipes -- Conversions and equivalents. |
Search for related items by subject
| Subject: | Outdoor cooking. Barbecuing. Smoking (Cooking) |
| Genre: | Cookbooks. Recipes. |
Available copies
- 6 of 6 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Neosho Newton County.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Neosho Newton - Neosho | 641.578 AME (Text) | 34162002171948 | Adult Nonfiction | Available | - |
