Book

All about cookies / Christina Tosi with Shannon Salzano ; photographs by Henry Hargreaves.

Tosi, Christina, (author.). Hargreaves, Henry, (photographer.). Momofuku Milk Bar. (Added Author).

Summary:

In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar's fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-doughnut cookie sandwich. And all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you're swapping out peanut butter for marshmallow fluff or adding Milk Bar's famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level. -- From inside front cover.

Record details

ISBN: 9780593231975
ISBN: 059323197X
Physical Description: 271 pages : color illustrations ; 27 cm
Edition: First edition.
Publisher: New York : Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House LLC, [2022]

Content descriptions

General Note:	Includes index (pages 266-271).
Formatted Contents Note:	Pep talk -- Prep talk -- Real talk -- Sandies & sammies -- Bars -- Dense & fudgies -- Low bakes & no bakes -- Snaps -- Cookies that like to party -- Crunchies & crispies.