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Via Carota : a celebration of seasonal cooking from the beloved Greenwich Village restaurant  Cover Image Book Book

Via Carota : a celebration of seasonal cooking from the beloved Greenwich Village restaurant / Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers.

Williams, Jody, 1962- (author.). Sodi, Rita, (author.).

Summary:

"140 vegetable-centric Italian recipes from the restaurant Via Carota"-- Provided by publisher.

Record details

  • ISBN: 9780525658573
  • ISBN: 0525658572
  • Physical Description: xxiv, 385 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Alfred A. Knopf, 2022.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Spring. Favas ; Artichokes ; Greens ; Asparagus ; Eggs ; Lamb ; Ramps and garlic scapes ; Peas ; Carrots and beets ; Rhubarb and strawberries -- Summer. Tomatoes ; Cucumbers and melons ; Seafood ; Summer squashes ; Eggplant ; Basil ; Summer beans ; Summer fruits -- Grilling -- Aperitivi. Salatini ; Little sandwiches -- Autumn. Mushrooms ; Squash ; Cabbages ; Leeks and onions ; Legumes and beans ; The farmyard ; Olive oil ; Fruit and nuts -- Winter. Citrus ; Radicchio ; Fennel ; Cardoons ; Root vegetables ; Potatoes ; Home cooking ; Salt, capers, and anchovies ; Truffles ; chocolate and nuts -- Basics. Vinaigrettes and condiments ; Broths and brines ; Conserves and seasonings ; Pasta and doughs.
Subject: Via Carota (Restaurant)
Seasonal cooking.
Cooking, Italian.
Cooking (Vegetables)
Genre: Cookbooks.
Recipes.

Available copies

  • 2 of 2 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at Neosho Newton County.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Neosho Newton - Neosho 641.65 WIL (Text) 34162002160651 Adult Nonfiction Available -

LDR 02381cam a22004458i 4500
0014458885
003ME
008211016s2022 nyua e 001 0 eng
010 . ‡a 2021048956
019 . ‡a1280059460 ‡a1343154665
020 . ‡a9780525658573 ‡q(hardcover)
020 . ‡a0525658572 ‡q(hardcover)
035 . ‡a(OCoLC)1280408111
040 . ‡aDLC ‡beng ‡erda ‡dMP8
042 . ‡apcc
043 . ‡ae-it---
049 . ‡aMQOA
08200. ‡a641.6/5 ‡223/eng/20211020
1001 . ‡aWilliams, Jody, ‡d1962- ‡eauthor. ‡0(ME)820284
24510. ‡aVia Carota : ‡ba celebration of seasonal cooking from the beloved Greenwich Village restaurant / ‡cJody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers.
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bAlfred A. Knopf, ‡c2022.
300 . ‡axxiv, 385 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aSpring. Favas ; Artichokes ; Greens ; Asparagus ; Eggs ; Lamb ; Ramps and garlic scapes ; Peas ; Carrots and beets ; Rhubarb and strawberries -- Summer. Tomatoes ; Cucumbers and melons ; Seafood ; Summer squashes ; Eggplant ; Basil ; Summer beans ; Summer fruits -- Grilling -- Aperitivi. Salatini ; Little sandwiches -- Autumn. Mushrooms ; Squash ; Cabbages ; Leeks and onions ; Legumes and beans ; The farmyard ; Olive oil ; Fruit and nuts -- Winter. Citrus ; Radicchio ; Fennel ; Cardoons ; Root vegetables ; Potatoes ; Home cooking ; Salt, capers, and anchovies ; Truffles ; chocolate and nuts -- Basics. Vinaigrettes and condiments ; Broths and brines ; Conserves and seasonings ; Pasta and doughs.
520 . ‡a"140 vegetable-centric Italian recipes from the restaurant Via Carota"-- ‡cProvided by publisher.
61020. ‡aVia Carota (Restaurant) ‡0(ME)820353
650 0. ‡aSeasonal cooking. ‡0(ME)29279
650 0. ‡aCooking, Italian. ‡0(ME)20743
650 0. ‡aCooking (Vegetables) ‡0(ME)20769
655 7. ‡aCookbooks. ‡2lcgft ‡0(ME)24
655 7. ‡aRecipes. ‡2lcgft ‡0(ME)163
7001 . ‡aSodi, Rita, ‡eauthor. ‡0(ME)820352
77608. ‡iOnline version: ‡aWilliams, Jody, 1962- ‡tVia Carota ‡dNew York : Alfred A. Knopf, 2022 ‡z9780525658580 ‡w(DLC) 2021048957
904 . ‡aMARCIVE 2022
904 . ‡aMARCIVE 2022
901 . ‡a4458885 ‡bAUTOGEN ‡c4458885 ‡tbiblio

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