Savory baking : recipes for breakfast, dinner, and everything in between / Erin Jeanne McDowell ; photographs by Mark Weinberg.
From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility. Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes--Erin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or creme fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! And for those who can't shake the sugar, there are "sweet tooth breaks" throughout. With Erin's can-do encouragement, expert tips, and "Prep School" features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun.
Record details
- ISBN: 9780358671404
- ISBN: 035867140X
- Physical Description: ix, 374 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Harvest, an imprint of William Morrow, [2022].
Content descriptions
General Note: | Includes resources and index. |
Formatted Contents Note: | Chapter 1-Easy and essential bakes: quickbreads, muffins, scones, biscuits, Dutch babies -- Chapter 2-Stovetop savories: pancakes, waffles, fritters, unfilled dumplings, griddled and fried pastries -- Chapter 3-Breads: loaves, rolls, doughy snacks -- Chapter 4-Flatbreads, pizzas, and stuffed breads: topped, filled, stuffed -- Chapter 5-Pasteries: bakery-level treats to make at home -- Chapter 6-Snacks, bites, and appetizers: stuff to serve for parties, get-togethers, hootenannies -- Chapter 7-Pies and tarts: tasty stuff all wrapped in crusts. |
Search for related items by subject
Subject: | Baking. Baked products. Bread. |
Genre: | Cookbooks. Recipes. |
Available copies
- 6 of 8 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Neosho Newton County.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Neosho Newton - Neosho | 641.815 MCD (Text) | 34162002158481 | Adult Nonfiction | Available | - |